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KMID : 0366119980260030221
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Korean Journal of Applied Microbiology & Bioengineering
1998 Volume.26 No. 3 p.221 ~ p.225
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Changes of the Intestinal Microflora and Fecal Properties by Intake of Yoghurt Added Capsulated or Uncapsulated Bifidobacteria,
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Abstract
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KEYWORD
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yoghurt, capsulated bifidobacteria, fecal microflora
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Listed journal information
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